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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 Tbsp. brown sugar
- 1 1/2 cups warm water
- 3 1/2 cups bread flour
- 1 tsp. sea salt (or kosher)
- 1 Tbsp. melted butter
- 1/4 cup baking soda
- 4 1/2 cups water
- sea salt (course ground, for sprinkling tops of rolls)
- 4 Tbsp. melted butter (for brushing the rolls once baked)
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