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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. small red potatoes (unpeeled)
- 3/4 cup white onion (chopped)
- 3/4 cup red bell pepper (chopped)
- 3/4 cup chopped celery
- 1/2 cup dill pickles (finely chopped)
- 2 Tbsp. dill pickle juice
- 1 Tbsp. cider vinegar
- 3/4 cup mayonnaise
- salt
- freshly ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium1770mg51% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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