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Ingredients
US|METRIC
4 SERVINGS
- 4 slices smoked bacon (hickory)
- 2 yellow onions (chopped)
- 1 lb. polish sausage (quartered)
- 1 lb. beef stew meat (or double sausage)
- 2 cups mushrooms (sliced, wild is best)
- 5 large garlic cloves
- 4 medium carrots (diced)
- 1 1/2 lb. sauerkraut (drained, do not rinse)
- 5 cups cabbage (shredded)
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. marjoram (dried)
- 1 tsp. allspice
- 1 bay leaf (large)
- 2 Tbsp. sweet paprika
- 1 tsp. caraway seeds (crushed)
- 1 pinch cayenne
- salt
- pepper
- 1 cup dry red wine
- 4 cups beef stock
- 1 can diced tomatoes (optional)
- mushroom powder (optional)
- salt
- ground pepper
- 1 cup prunes (chopped)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium2600mg108% |
Potassium2540mg73% |
Protein49g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber16g64% |
Sugars25g |
Vitamin A260% |
Vitamin C150% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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