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Yolanda Watson: "Family favourite!! Easy to follow and delicious" Read More
12Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups brown sugar
- 1 cup butter
- 14 pineapple rings (sliced, which is 1 1/2 20 oz. cans)
- 14 maraschino cherries
- 2 cups flour (Or 1 1/2 cups flour + 6 Tbsp. cake flour + 6 Tbsp. ground almond)
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 3/4 cups sugar
- 1 cup butter
- 4 large eggs
- 3/4 tsp. vanilla
- 3/4 cup sour cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g4% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Deb 4 years ago
This really was the best Pineapple Upside Down Cake I’ve ever tasted! It’s very rich. I cut the butter in the topping to 3/4 c. and the cake batter to 3/4 c. the second time and it was just as amazing but not overly buttery.
Evelyn House 7 years ago
The cake was really good a little sweet. The next time I would use a little less sugar.
Amanda Rouse 7 years ago
My first attempt at a pineapple upside down cake & I'm impressed. This definitely is a great recipe! I used almond flour, but didn't have cake flour, so just used all purpose & almond. Like some others have noted, I had a bit too much batter for 2 cake pans, and it definitely took a bit longer to cook (I did an extra 15 minutes beyond the recommended time), but once the toothpick came out clean, it was perfect!