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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 4 cups colby jack cheese (shredded)
- 2.6 oz. garlic (Boursin cheese, and herb flavor)
- 3/4 cup mayonaisse
- 2 tsp. blackening seasoning
- 1 tsp. Sriracha hot sauce
- 12 oz. roasted red bell peppers (drained)
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