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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded American cheese
- 1 Tbsp. cornstarch
- 1 tsp. garlic (granules)
- 1 tsp. dry mustard (ground)
- 12 oz. evaporated milk
- sea salt (unchecked▢, to taste)
- 3 Tbsp. ghee (clarified butter)
- 2 yellow onions (peeled and sliced)
- 2 lb. ribeye steak (thinly sliced)
- 4 buns
- sea salt
- pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1450mg60% |
| Potassium1240mg35% |
| Protein78g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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