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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (uncooked)
- 1/2 small onion (chopped finely)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 1/3 cup vodka
- 4 medium tomatoes (chopped finely, the riper the better)
- 1 dash Italian seasoning
- 1/2 cup half-and-half cream
- 1 handful fresh basil (chopped finely)
- salt
- pepper
- grated Parmesan cheese (Freshly, to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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