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11Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 cups all purpose flour
- 1/2 cup sugar
- 1/2 tsp. salt
- 1 cup unsalted butter (cold)
- 4 large eggs
- 1 1/2 cups light corn syrup
- 1 1/2 cups sugar
- 3 Tbsp. unsalted butter (melted)
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. salt
- 2 1/2 cups chopped pecans
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium85mg4% |
Potassium50mg1% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Stephen Price 4 years ago
I feel like I can’t properly judge this since I used the wrong sized pan (9x13 vs 10x15)... the crust was thick and it took a long time for filling to cook completely.
Colleen T. 6 years ago
The taste was sweet and nutty and decadent. Next time I would grease the tray itself and the top of the parchment paper because the paper tended to stick to the cooked bars. This recipe should be cut in small pieces because of its richness and it makes a lot.
Kim Peters 8 years ago
Perfect! These are a huge hit with my family. Everyone loved these bars, and they are super easy to make.
Tracy T. 8 years ago
These were such a big hit!!! Tasted a lot like pie, but so much easier to eat--easier to make, too. As hubby says, "This one's a keeper!"