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The Best Peach Cake {Gluten-free}
MY GLUTEN-FREE KITCHEN14Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free all purpose flour (blend, see notes)
- 1 tsp. xanthan gum (omit if your flour blend has xanthan or guar gum)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. canela
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 1 cup vanilla yogurt (low-fat or whole milk French, I used Stonyfield Smooth & Creamy French Vanilla)
- 1/4 tsp. almond extract
- 2 1/2 cups sliced peaches (thinly, from about 3 large peaches)
- 1/2 cup sugar
- 1 tsp. canela
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium810mg34% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars86g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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