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Ingredients
US|METRIC
4 SERVINGS
- 2 golden beets (peeled, spiralize)
- 1 carrot (spiralize or julienne)
- 1 lime juiced
- 2 Tbsp. coconut milk (nut milk would probably be fine, but I like authentic flavor of coconut in thai food)
- 1 Tbsp. coconut nectar
- 1 Tbsp. coconut aminos
- 1/2 tsp. balsamic vinegar
- 1/4 tsp. black truffle oil (omit if you don't have it...just adds dimension)
- 1/4 cup peanuts
- 1 inch ginger (piece of, I left the peel on and washed thoroughly)
- 1/4 avocado
- 1 garlic
- 1/4 tsp. smoked paprika
- 1/2 tsp. chili flakes (add a 1/4 tsp to start if you are sensitive to spice)
- freshly ground pepper (I used a multi-pepper blend)
- cilantro
- peanuts
- mung bean sprouts (or pea shoots, optional)
- vegan Parmesan (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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