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Clint Hicks: "i used pork butt and pressure cooked it for 40 mi…" Read More
17Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- salt
- black pepper
- paprika
- dry mustard
- cumin
- brown sugar
- 1 lb. pork tenderloin
- 1 Tbsp. olive oil
- 1/2 Tbsp. paprika
- 1/2 Tbsp. dry mustard
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. cumin
- 1 Tbsp. Swerve (Brown, or brown sugar)
- 3/4 cup low sodium chicken broth
- 3/4 cup bbq sauce (divided)
- 2 Tbsp. hot sauce (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Clint Hicks 3 years ago
i used pork butt and pressure cooked it for 40 min, i followed all other instructions and it came out amazing.