The Best Muffuletta Sandwich — An Updated Classic

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22Ingredients
65Minutes
1050Calories

Ingredients

US|METRIC
  • 1 1/4 cups water
  • 3/4 cup red wine vinegar
  • 2 cloves garlic (thinly sliced)
  • 1 sprig fresh thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 tablespoon kosher salt
  • 1/2 cup extra virgin olive oil
  • 1 medium carrot (thinly sliced)
  • 1 rib celery (thinly sliced)
  • 1/2 head cauliflower (finely chopped)
  • 1 cup pitted olives (mixed, sliced)
  • 2 roasted red peppers (jarred, finely chopped)
  • 1 tablespoon capers
  • 1 tablespoon fresh parsley (finely chopped)
  • salt
  • cracked black pepper
  • 1 Italian loaf (6-inch-round, with sesame seeds, split horizontally)
  • 4 ounces provolone (thinly sliced)
  • 6 ounces mortadella (thinly sliced)
  • 6 ounces salami (thinly sliced)
  • 6 ounces soppressata (thinly sliced)
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    NutritionView More

    1050Calories
    Sodium188% DV4500mg
    Fat98% DV64g
    Protein69% DV35g
    Carbs28% DV83g
    Fiber32% DV8g
    Calories1050Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol75mg25%
    Sodium4500mg188%
    Potassium670mg19%
    Protein35g69%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A70%
    Vitamin C70%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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