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The Best Muffuletta Sandwich — An Updated Classic
ADD1TBSP22Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups water
- 3/4 cup red wine vinegar
- 2 cloves garlic (thinly sliced)
- 1 sprig fresh thyme
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
- 1 Tbsp. kosher salt
- 1/2 cup extra virgin olive oil
- 1 medium carrot (thinly sliced)
- 1 rib celery (thinly sliced)
- 1/2 head cauliflower (finely chopped)
- 1 cup pitted olives (mixed, sliced)
- 2 roasted red peppers (jarred, finely chopped)
- 1 Tbsp. capers
- 1 Tbsp. fresh parsley (finely chopped)
- salt
- cracked black pepper
- 1 Italian loaf (6-inch-round, with sesame seeds, split horizontally)
- 4 oz. provolone (thinly sliced)
- 6 oz. mortadella (thinly sliced)
- 6 oz. salami (thinly sliced)
- 6 oz. soppressata (thinly sliced)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium4500mg188% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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