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The Best Moules Marinières (Sailor-Style Mussels) Recipe
SERIOUS EATS15Ingredients
15Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 leek (small, white and light green parts only, thinly sliced)
- 1 small shallot (thinly sliced)
- 4 cloves garlic (thinly sliced)
- 2 bay leaves
- kosher salt
- freshly ground black pepper
- 1 cup cider (hard dry, or white wine)
- 2 lb. mussels (see note)
- 3 Tbsp. mayonnaise (homemade, see note, crème fraîche, or heavy cream, optional)
- 1 Tbsp. juice
- 1 tsp. lemon
- 3 Tbsp. fresh parsley leaves (minced)
- mayonnaise (Additional homemade, for serving, optional, see note)
- 1 loaf sourdough bread (rustic, thickly sliced, drizzled with olive oil, and broiled until heavily toasted)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1630mg68% |
| Potassium1030mg29% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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