The Best Moist Carrot Cake

CRUNCHY CREAMY SWEET
16Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 large eggs (room temperature)
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups shredded carrots (see note)
  • 4 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar (sifted)
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    NutritionView More

    430Calories
    Sodium7% DV170mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs18% DV55g
    Fiber4% DV1g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium170mg7%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars43g86%
    Vitamin A70%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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