The Best Minestrone Soup

Name: The Best Minestrone Soup
Total time: 50 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 1 onion medium, chopped; 8 cloves garlic fresh, chopped; 8 cups vegetable broth good quality; 14 ounces diced tomatoes with juices; 1/2 cup red wine light, such as Chianti; 2 tablespoons tomato paste; 1 stalk celery thinly sliced; 2 medium carrots peeled and julienned; 1 cup green beans frozen or fresh; 15 ounces kidney beans rinsed and drained well; 15 ounces white beans rinsed and drained well; 1 medium zucchini sliced to bite size pieces roughly ½ inch thick; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 tablespoons fresh parsley chopped; 1/2 cup small shell shaped or elbow pasta; kosher salt; freshly ground black pepper; freshly grated Parmesan Optional:, to serve

CHEW OUT LOUD(10)

Erin Naughton: "Like this recipe a lot! Only a few little tweaks…" Read More

20Ingredients

50Minutes

220Calories

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Ingredients

US|METRIC

8 SERVINGS

3 Tbsp. olive oil

1 onion (medium, chopped)

8 cloves garlic (fresh, chopped)

8 cups vegetable broth (good quality)

14 oz. diced tomatoes (with juices)

1/2 cup red wine (light, such as Chianti)

2 Tbsp. tomato paste

1 stalk celery (thinly sliced)

2 medium carrots (peeled and julienned)

1 cup green beans (frozen or fresh)

15 oz. kidney beans (rinsed and drained well)

15 oz. white beans (rinsed and drained well)

1 medium zucchini (sliced to bite size pieces roughly ½ inch thick)

2 tsp. dried oregano

2 tsp. dried basil

2 Tbsp. fresh parsley (chopped)

1/2 cup small shell (shaped or elbow pasta)

kosher salt

freshly ground black pepper

freshly grated Parmesan (Optional:, to serve)

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NutritionView More

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220Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories220Calories from Fat60

% DAILY VALUE

Total Fat7g11%

Saturated Fat1.5g8%

Trans Fat

Cholesterol<5mg1%

Sodium1160mg48%

Potassium730mg21%

Protein10g

Calories from Fat60

% DAILY VALUE

Total Carbohydrate30g10%

Dietary Fiber5g20%

Sugars7g

Vitamin A80%

Vitamin C60%

Calcium15%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Erin Naughton a year ago

Like this recipe a lot! Only a few little tweaks that I made. The dried herbs I added at the beginning with the onion and oil because it helps open up the flavor or herbs/spices more. I use a full 28oz can of tomatoes. I also did half veggie half chicken stock as I’m not a vegetarian and I had chicken bouillon, but not enough veggie broth for the recipe either time. I did add a can of chi chi beans once & didn’t add it the second time, was good both ways.

Chef Denise 2 years ago

Delicious!!!! I used two cans of tomatoes, added potatoes and some pepper flakes. I will definitely be making this again.

Gaby 2 years ago

It turned out great. loved this hearty rich soup and would make it again.

Elena Gowe 2 years ago

Cold snowy day and this soup warmed our hands and our hearts! So filling and tasty! Will make it again!!!!

Ilana Corson 3 years ago

Ended up using 2 cans of tomatoes and it turned out perfect!

Susan Solak 3 years ago

Came out great! This recipe is a keeper.

Uvan 3 years ago

So yummy, I tweaked it a bit by adding 🌶 and a splash of soy sauce.

Wilsdon 3 years ago

Very tasty Would make it again

Judy Kliemann 4 years ago

This Minestrone soup is very good. I Will make this again.

Karen Lulka 5 years ago

This is the yummiest minestrone I have ever eaten, it’s amazing as it is. Congrats!

The Best Minestrone Soup

Ingredients

NutritionView More

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Reviews(10)

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