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The Best Mexican-Style Orange Rice
SPAIN ON A FORK11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth (475 ml)
- 2 Tbsp. extra virgin olive oil (30 ml)
- 1 small onion
- 4 cloves garlic
- 1 cup long grain rice (190 grams)
- 1/2 tsp. sweet smoked Spanish paprika (1.15 grams)
- 2 Tbsp. canned tomato (concentrate 28 grams)
- 1 handful finely chopped cilantro
- 1 lime
- 1 pinch sea salt
- 1 dash black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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