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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. Monterey Jack cheese (grated on small holes of box grater, about 1 cup)
- 1 Tbsp. unsalted butter
- 1 medium onion (chopped fine, about 1 cup)
- 1 rib celery (chopped fine, about 1/2 cup)
- 1 clove garlic (minced or pressed through a garlic press, about 1 teaspoon)
- 2 tsp. fresh thyme leaves (minced, or 3/4 teaspoon dried)
- 1 tsp. paprika
- 1/4 cup tomato juice
- 1/2 cup low sodium chicken broth
- 2 large eggs
- 1/2 tsp. unflavored gelatin (powdered)
- 1 Tbsp. soy sauce
- 1 tsp. Dijon mustard
- 2/3 cup saltine crackers (crushed)
- 2 Tbsp. fresh parsley leaves (minced)
- 3/4 tsp. table salt
- 1/2 tsp. ground black pepper
- 1 lb. ground sirloin
- 1 lb. ground beef chuck
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat2.5g |
Cholesterol285mg95% |
Sodium1040mg43% |
Potassium910mg26% |
Protein55g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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