The Best Meatballs With Sauce

JULIENNE.RED
32Ingredients
105Minutes

Ingredients

US|METRIC
  • 3 slices bread
  • 1/3 cup buttermilk (plus extra if needed)
  • 1 onion (large)
  • 12 cloves garlic
  • 2 ounces grated Parmesan cheese (freshly, plus more for serving)
  • 1/2 cup parsley leaves (8 tablespoons, about 10 g loosely packed)
  • 2 large eggs
  • 4 teaspoons kosher salt (Diamond Crystal or Penzeys)
  • 2 teaspoons dried oregano (divided)
  • 1 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground pork (no more than 85% lean)
  • 1 pound ground beef (no more than 85% lean)
  • 1/4 cup extra virgin olive oil
  • 84 ounces crushed tomatoes
  • 1/2 teaspoon crushed red pepper flakes (“crushers”)
  • 1 sprig fresh basil
  • 3 slices bread
  • 1/3 cup buttermilk (plus extra if needed)
  • 1 onion (large)
  • 12 cloves garlic
  • 2 ounces grated Parmesan cheese (freshly, plus more for serving)
  • 1/2 cup parsley leaves (8 tablespoons, about 10 g loosely packed)
  • 2 large eggs
  • 4 teaspoons kosher salt (Diamond Crystal or Penzeys)
  • 2 teaspoons dried oregano (divided)
  • 1 teaspoon freshly ground black pepper
  • 1 1/4 pounds ground pork (no more than 85% lean)
  • 1 pound ground beef (no more than 85% lean)
  • 1/4 cup extra virgin olive oil
  • 84 ounces crushed tomatoes
  • 1/2 teaspoon crushed red pepper flakes (“crushers”)
  • 1 sprig fresh basil
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