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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 4 oz. dried bread crumbs
- 4 large eggs
- 4 oz. whole milk
- 6 oz. grated romano
- 3 oz. Spanish onion (grated)
- 2 oz. garlic (finely diced fresh)
- 2 oz. Italian parsley leaves (finely chopped fresh)
- 2 oz. fresh basil leaves (finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol330mg110% |
| Sodium1010mg42% |
| Potassium730mg21% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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