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Ingredients
US|METRIC
12 SERVINGS
- 1 meatballs
- 5 sauce
- 5 Tbsp. extra virgin olive oil (divided)
- 1 bunch fresh basil leaves (divided)
- 1 pizza dough (recipe New York–Style, divided into 3 balls, proofed, and ready to stretch and top)
- 1 lb. mozzarella cheese (grated full-fat dry, 450g; about 4 cups)
- kosher salt
- 1.5 oz. Pecorino Romano cheese (finely)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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