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Ingredients
US|METRIC
11 SERVINGS
- 4 cups elbow macaroni
- 1/2 cup mayonnaise (Hellmann's)
- 1 Tbsp. red wine vinegar
- 3 tsp. sugar (to taste)
- 1/4 tsp. salt (to taste)
- black pepper
- 3 roasted red peppers (chopped)
- 1/2 cup black olives (finely chopped)
- 1/2 cup pickle slices (diced sweet and spicy, I use Wickle's Pickles)
- 3 green onions (sliced, white and green parts)
- pickle juice (from sweet/spicy pickles)
- 12 oz. dried tomatoes (chopped sun-, in oil, drained)
- 4 cloves garlic
- 3 Tbsp. red wine vinegar
- 1 cup olive oil
- 1 lb. elbow macaroni
- 1/2 cup pitted kalamata olives (chopped)
- 1 pt. cherry tomatoes (quartered)
- 12 basil leaves (julienned)
- 2 cups Parmesan cheese (grated, I also cubed some for texture)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium1250mg52% |
Potassium1370mg39% |
Protein22g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A15% |
Vitamin C30% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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