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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. 85% lean ground beef (or 80%, well chilled)
- kosher salt
- freshly ground black pepper
- 4 gluten free hamburger buns (low FODMAP)
- 4 slices cheddar cheese (or your low FODMAP cheese of choice)
- lettuce (green or red leaf or butter lettuce)
- 4 slices beefsteak tomato
- 4 slices cooked bacon (crisp, ; use gluten-free if following a gluten-free diet)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium200mg6% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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