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Ingredients
US|METRIC
2 SERVINGS
- 2 cups arugula (or spring greens, chopped)
- 1/2 cup cooked quinoa (Here is how you cook Quinoa the RIGHT way don’t cook it like rice or it will be mushy)
- 2 Tbsp. pine nuts
- 1/2 avocado (chopped)
- 1 oz. goat cheese
- 1/4 cup pomegranate seeds
- 2 tsp. balsamic vinegar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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