The Best Lemon Bars Recipe | Yummly

The Best Lemon Bars

I AM BAKER(86)
Hi: "Turned out delicious I added a few tablespoons of…" Read More
7Ingredients
3Hours
850Calories
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Ingredients

US|METRIC
  • 1 cup butter (2 sticks, 226g, room temperature)
  • 1/2 cup sugar (granulated, white)
  • 2 cups all purpose flour
  • 4 eggs (room temperature)
  • 450 grams sugar (cups granulated, white)
  • 1/4 cup all purpose flour
  • 2/3 cup lemon juice (fresh squeezed)
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    NutritionView More

    850Calories
    Sodium11% DV270mg
    Fat52% DV34g
    Protein18% DV9g
    Carbs43% DV130g
    Fiber4% DV1g
    Calories850Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol220mg73%
    Sodium270mg11%
    Potassium140mg4%
    Protein9g18%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber1g4%
    Sugars93g186%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(86)

    Hi a month ago
    Turned out delicious I added a few tablespoons of Keylime juice which gave it nice flavor
    Shearer a month ago
    Yum! I added lemon extract to the crust and lemon zest to the filling.
    Marie Henderson 2 months ago
    Very good, will make again
    Kevin R. 2 months ago
    Really good...I did put in additional lemon juice, more like 5/8 cup. I like the lemon flavor.
    Kiyoko Nakano 2 months ago
    This was DELICIOUS! The crust took double the time the recipe asked for for some reason — I just waited til it was lightly browned and firm as recipe said. Once I added the lemon juice it looked kind of runny so I also added about 2 tsp of corn starch. I might lessen the sugar a tad bit next time too. But, they came out perfect!!!
    Bomi Ayandipo 2 months ago
    The lemon bar tasted great! But the curd foamed.
    Jessica Ashley 3 months ago
    These are amazing. My crust got stuck on the foil, so I will tweak that next time. I would also recommend probably less lemon juice! Overall these were great!
    Jackson D. 3 months ago
    These lemon bars are phenomenal! I followed the author's recommendation and only used half a cup of lemon juice and WOW! What a great balance between tart and sweet!
    LeRoy Hudson 4 months ago
    Fabulous!! Definitely will make again.
    Shelly 4 months ago
    This was my first time making lemon bars so I was nervous. It was a lot easier than I thought. Everyone that tried them loved them so I will definitely make again and I would recommend this recipe. I only used a half of cup of lemon and I’m glad I did too.
    Janice 4 months ago
    These are really the best lemon bars also used orange juice instead of lemon juice and made orange bars.
    Nina 5 months ago
    My preference is not to freeze so I halved the recipe and baked in an 8"x8" pan. My only variation to ingredients was the inclusion of the zest of two lemons. If you are a lemon lover, these bars are for you. The tart but sweet lemony custard is the perfect complement to the shortbread crust.
    Andrea Ehrlich 5 months ago
    Perfect! And very easy!
    William Schmierer 5 months ago
    Easy to do 👍 my wife loves these
    Erin Passmonick 6 months ago
    Could be more lemony would add more lemon juice next time
    Hey,Ella! 10 months ago
    Great tasting!!! A little spongy though
    Pastries a year ago
    Love it! I prepared for me and the family and they love it! Also we received friends and we sharing some of them and they’re crazy with the lemon bars, I put some little lemon peal in the mix of lemon juice for xtra flavor.
    Morgan Tinsley a year ago
    I don’t even like lemon bars but I made these for Easter and I couldn’t stop myself from eating them! So incredibly easy to make and eat! Lol
    Bev a year ago
    The best ever! As someone else suggested, I added lemon zest to the crust and custard!
    Ruth a year ago
    Really good. I’ve never made lemon bars before and these turned out great!
    Jessica H. a year ago
    They were great but I agree with many other people that I would stick to a 1/2 a cup of lemon juice
    Kyle F. a year ago
    Simple and delicious; this recipe was well balanced between tartness and sweet. The shortbread was an excellent base and thickness. I will definitely use this recipe again.
    Good, but very tart. That said, I made it without powdered sugar. I would definitely make it again
    Mel a year ago
    Absolutely loved these! the whole family goes crazy for these lemon squares! It’s perfect for Easter too!
    Tyler a year ago
    They were okay too much crust
    Hi! a year ago
    It think this recipe has a little too much crust but it was delicious!
    Donna a year ago
    Absolutely delicious!
    Simmons a year ago
    AMAZING!!!!!⭐⭐⭐⭐⭐ I've made it several times, my favorite recipe. Super easy!
    Ruby a year ago
    Simple receipe but tastes amazing
    Michael Scherbel a year ago
    For a little twist, add a teaspoon of chopped thyme leaves to the crust and be sure to use Meyer lemons.

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