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The Best Leftover Turkey Enchiladas
FEED ME I'M HUNGRY9Ingredients
60Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 20 flour tortillas
- 1 Tbsp. butter
- 1 medium onion (chopped)
- 4 oz. green chilis (canned)
- 8 oz. cream cheese
- 8 oz. Monterey Jack (shredded)
- 2 cups whipping cream
- 4 cups turkey (leftover, or chicken, shredded)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat46g230% |
| Trans Fat1g |
| Cholesterol270mg90% |
| Sodium2060mg86% |
| Potassium930mg27% |
| Protein57g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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