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6Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups hashbrown potatoes (frozen, thawed)
- 1 egg (beaten)
- 1 Tbsp. flour (matzo meal or gluten-free flour)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- vegetable oil (for frying)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cody 3 years ago
We didn’t addd the flower and I think that made it clumpy but then we did and it turned out okay but it was hard to make