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18Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 2 eggs (cage-free)
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 2 cups mushrooms (finely chopped)
- 1 tsp. coconut aminos
- 1 Tbsp. tomato paste
- 1/4 cup unsweetened almond milk
- 1/4 cup almond flour
- 1 Tbsp. dried oregano
- 1 tsp. Himalayan pink salt
- 1 tsp. ground black pepper
- 1 cup tomatoes (diced)
- 1/2 tsp. Himalayan pink salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1 heirloom tomato (sliced,, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium125mg5% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Gracia A. 4 years ago
Delicious. I sauteed onions, garlic and mushrooms with Italian seasoning and added a little cheddar. I passed on the tomato sauce.
Gary Tedder 6 years ago
Turned out great, I used ground sirloin and mixed in a little pork sausage. Very juicy, not dry at all.
Brinkley 6 years ago
Texture and flavor was strange. It was moist, yet the meat seemed dry. Need more flavor as well - a bit bland
HayleyJean Swartzfager 6 years ago
The meatloaf is very moist but holds together!! I will definitely keep this in my “make again” list!