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7Ingredients
95Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 2 large eggs (beaten)
- 1 Tbsp. melted butter
- 3 Tbsp. heavy cream (or milk)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup Parmesan cheese (finely grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium890mg37% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Char 3 years ago
Good - although I did quite a few changes. My notes:
* use Napa cabbage & don’t boil it.
* Add 1 chopped onion
* 4 eggs
* 1 tsp pepper
* Mix parm & mozzarella cheese into mixture
* Sprinkle more parm on top at the end
* The foil keeps the cabbage mixture moist