The Best Keto Bread

IDEAL SILHOUETTE(5)
Holly Nolfi: "This was very good!!" Read More
6Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond flour
  • 6 eggs (Separated)
  • 3 teaspoons baking powder
  • 4 tablespoons melted butter
  • salt (Apinch of)
  • 1/4 teaspoon cream of tartar (this will slightly improve the bread, but you can omit it)
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    Made it

    NutritionView More

    430Calories
    Sodium33% DV780mg
    Fat58% DV38g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories430Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol350mg117%
    Sodium780mg33%
    Potassium135mg4%
    Protein18g35%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elsie K. 20 days ago
    This was ok, definitely won’t make it again. Too eggy
    Francie Howard 2 months ago
    it was a bit salty and eggy. better toasted
    Holly Nolfi 4 months ago
    This was very good!!
    Ronnda 4 months ago
    Awesome Made it as recipe explained it is delicious will make again
    Álvarez 4 months ago
    Ir turns out so great! The consistency is so good, very similar to regular bread
    laura 7 months ago
    taste was ok but bread crumbles
    Andrea 10 months ago
    It tastes great but in a 9x5 pan it’s maybe an inch tall. I recommend seeing if you can double the recipe (cooking a little longer) so you can have a taller loaf of bread.
    The bread is just alright but the directions are horrible. There are two almost identical recipes for this bread on Yummly and both give non-workable directions. I began with the blender method and had to scrape out a thick gooey mess from the blender which I proceeded to place into the second inappropriate appliance; the food processor. That failed also to be able to mix the ingredients and by the time I scraped that mess into a bowl so much time had passed that I think the leavening ingredients were no longer working. If I make this bread again I will only need to dirty 2 bowls and my hand mixer. I suggest using one bowl for the egg whites and a large bowl for the egg yolk and other ingredients. Empty the whipped egg whites into the larger bowl and fold the contents together. Just like all recipes that utilize beaten egg whites.
    Jeff Dammeyer a year ago
    Excellent recipe! good grainy but light texture. delicious with maple syrup. willl make as french toast and use as bread for many recipes! Great job!
    Lanier a year ago
    Turned out great! I was skeptical at first because I have not had good luck with some of the keto recipes I’ve tried, but this one was EXACTLY what it said it would be!
    Leland Chasey 2 years ago
    Amazing! Tastes great!
    Held it’s shape- tasted so good and wasn’t too crumbly or too eggy - it was perfect with some seasonings on top and Asiago cheese sprinkled over the top to brown for the last few minutes
    Genelyn A. 2 years ago
    Good. I used a longer loaf pan so it didn’t rise as high unfortunately. But it tastes and looks good.
    Whitney 2 years ago
    Great and easy to make
    Bow J. 2 years ago
    So good!!! Love it and easy to make!

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