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|Calories430Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elsie K. 20 days ago
This was ok, definitely won’t make it again. Too eggy
Francie Howard 2 months ago
it was a bit salty and eggy. better toasted
Holly Nolfi 4 months ago
This was very good!!
Ronnda 4 months ago
Awesome Made it as recipe explained it is delicious will make again
Álvarez 4 months ago
Ir turns out so great! The consistency is so good, very similar to regular bread
laura 7 months ago
taste was ok but bread crumbles
Andrea 10 months ago
It tastes great but in a 9x5 pan it’s maybe an inch tall. I recommend seeing if you can double the recipe (cooking a little longer) so you can have a taller loaf of bread.
Jeannine Burkhart a year ago
The bread is just alright but the directions are horrible. There are two almost identical recipes for this bread on Yummly and both give non-workable directions. I began with the blender method and had to scrape out a thick gooey mess from the blender which I proceeded to place into the second inappropriate appliance; the food processor. That failed also to be able to mix the ingredients and by the time I scraped that mess into a bowl so much time had passed that I think the leavening ingredients were no longer working. If I make this bread again I will only need to dirty 2 bowls and my hand mixer. I suggest using one bowl for the egg whites and a large bowl for the egg yolk and other ingredients. Empty the whipped egg whites into the larger bowl and fold the contents together. Just like all recipes that utilize beaten egg whites.
Jeff Dammeyer a year ago
Excellent recipe! good grainy but light texture. delicious with maple syrup. willl make as french toast and use as bread for many recipes! Great job!
Lanier a year ago
Turned out great! I was skeptical at first because I have not had good luck with some of the keto recipes I’ve tried, but this one was EXACTLY what it said it would be!
Leland Chasey 2 years ago
Amazing! Tastes great!
Chelsea Ringlespaugh 2 years ago
Held it’s shape- tasted so good and wasn’t too crumbly or too eggy - it was perfect with some seasonings on top and Asiago cheese sprinkled over the top to brown for the last few minutes
Genelyn A. 2 years ago
Good. I used a longer loaf pan so it didn’t rise as high unfortunately. But it tastes and looks good.
Whitney 2 years ago
Great and easy to make
Bow J. 2 years ago
So good!!! Love it and easy to make!