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The Best Keto Bread

IDEAL SILHOUETTE(25)
Slow but Sure: "I made it today in a 9 5/8 by 5 1/2 loaf pan and…" Read More
6Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups almond flour
  • 6 eggs (Separated)
  • 3 teaspoons baking powder
  • 4 tablespoons melted butter
  • salt (Apinch of)
  • 1/4 teaspoon cream of tartar (this will slightly improve the bread, but you can omit it)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol350mg117%
    Sodium780mg33%
    Potassium135mg4%
    Protein18g35%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(25)

    Slow but Sure 5 months ago
    I made it today in a 9 5/8 by 5 1/2 loaf pan and I wish I would've doubled the recipe. I beat the egg whites & folded them in and the texture was really nice & in my own oven I let it go for 25 minutes instead of the full 30 and to be honest this recipe could be converted quite easily into a cake givin you add in the right flavorings such as almond, vanilla, orange or whatever & topped with some whipped topping and maybe a few berries especially if you're on a Keto diet :)
    Nattyredlocks 7 months ago
    Eggy. I didn’t like the egg taste at all.
    Michelle Opperman 8 months ago
    As someone who found out she is allergic gluten and yeast, I've been hunting for the perfect bread recipe for 10 years and i finally found it. Every other bread I have made took hours and ended up with a heavy texture that we could only eat toasted. the texture of this bread was light and fluffy and the taste is great. I will be making this again and again.
    Joy Mulkern 8 months ago
    Eggy and hard to remove from pan
    Maryam a year ago
    Love it ❤️ a little eggy but delicious
    Eva H. a year ago
    Easy to make and tasty. A little eggy, but not too much.
    Melissa Slater a year ago
    To stop it being eggy, make sure your eggs are room temperature before you use them. Also, take straight out the pan and put on a wire rack to cool. The egg taste/smell will go once the bread cools down (if you can wait that long!). I also used 1/2tsp of Guar Gum as it helps give it a more bread-like texture. Yummm
    arnar gunnarsson a year ago
    Easy to make a little eggy tasting but not a problem
    Daniel Ortiz a year ago
    It was easy, quick and I loved the flavor
    Michelle Manns 2 years ago
    Delicious Fast to make
    Elsie K. 2 years ago
    This was ok, definitely won’t make it again. Too eggy
    Francie Howard 2 years ago
    it was a bit salty and eggy. better toasted
    Holly Nolfi 2 years ago
    This was very good!!
    Ronnda 2 years ago
    Awesome Made it as recipe explained it is delicious will make again
    Álvarez 2 years ago
    Ir turns out so great! The consistency is so good, very similar to regular bread
    laura 2 years ago
    taste was ok but bread crumbles
    Andrea 3 years ago
    It tastes great but in a 9x5 pan it’s maybe an inch tall. I recommend seeing if you can double the recipe (cooking a little longer) so you can have a taller loaf of bread.
    Jeannine Burkhart 3 years ago
    The bread is just alright but the directions are horrible. There are two almost identical recipes for this bread on Yummly and both give non-workable directions. I began with the blender method and had to scrape out a thick gooey mess from the blender which I proceeded to place into the second inappropriate appliance; the food processor. That failed also to be able to mix the ingredients and by the time I scraped that mess into a bowl so much time had passed that I think the leavening ingredients were no longer working. If I make this bread again I will only need to dirty 2 bowls and my hand mixer. I suggest using one bowl for the egg whites and a large bowl for the egg yolk and other ingredients. Empty the whipped egg whites into the larger bowl and fold the contents together. Just like all recipes that utilize beaten egg whites.
    Jeff Dammeyer 3 years ago
    Excellent recipe! good grainy but light texture. delicious with maple syrup. willl make as french toast and use as bread for many recipes! Great job!
    Lanier 3 years ago
    Turned out great! I was skeptical at first because I have not had good luck with some of the keto recipes I’ve tried, but this one was EXACTLY what it said it would be!
    Leland Chasey 3 years ago
    Amazing! Tastes great!
    Held it’s shape- tasted so good and wasn’t too crumbly or too eggy - it was perfect with some seasonings on top and Asiago cheese sprinkled over the top to brown for the last few minutes
    Genelyn Arante 3 years ago
    Good. I used a longer loaf pan so it didn’t rise as high unfortunately. But it tastes and looks good.
    Fleming 3 years ago
    Great and easy to make
    Bow J. 3 years ago
    So good!!! Love it and easy to make!

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