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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil (use your favorite cooking oil.)
- 2 cups maize (boiled, corn kernels)
- 4 cups beans (boiled, see the recipe notes below)
- 5 cloves crushed garlic
- 1 Tbsp. ginger (crushed)
- 1 chopped onion (large, use yellow or red onion.)
- 3 tomatoes (diced)
- 1 Tbsp. tomato paste
- 1 tsp. curry powder (use more, or less, to taste)
- 1/2 tsp. cumin powder (optional)
- 3/4 tsp. salt (or more to taste)
- 1/2 tsp. turmeric powder (optional)
- 5 large potatoes (cubed)
- 1 chopped carrot
- 2 paprika (chopped, bell pepper, also known as pili pili hoho, in Swahili)
- 1 stock cube (such as Maggi or Knorr)
- 1/2 cup water
- 1 tsp. Garam Masala
- 1 bunch chopped fresh cilantro (coriander to garnish, optional)
- 3 Tbsp. cooking oil
- 1 Tbsp. ginger
- 5 cloves crushed garlic
- chopped onion
- tomato paste
- curry powder
- cumin powder
- salt
- turmeric
- 1/2 tsp. turmeric powder
- 3/4 tsp. salt
- 1 chopped onion
- 1 Tbsp. tomato paste
- 1 tsp. curry powder
- 1/2 tsp. cumin powder
- potatoes
- paprika
- stock cube
- 1 chopped carrot
- 5 large potatoes
- 2 paprika
- 1 stock cube
- corn kernels (optional)
- beans (optional)
- Garam Masala (optional)
- chopped coriander (optional)
- 2 cups maize
- 4 cups beans
- 1 tsp. Garam Masala
- 1 bunch chopped fresh cilantro
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Notes
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