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Ingredients
US|METRIC
4 SERVINGS
- 6 scotch bonnet chiles (stemmed and seeded)
- 3 scallions (trimmed and coarsely chopped)
- 1/4 cup fresh thyme leaves
- 2 garlic cloves (medium)
- 1 Tbsp. fresh ginger (peeled, chopped)
- 1 Tbsp. allspice berries
- 2 tsp. kosher salt
- 1 tsp. coriander seeds
- 1/4 tsp. ground cinnamon
- 1 pinch freshly grated nutmeg
- 3/4 cup vegetable oil
- 1 Tbsp. jamaican rum (dark)
- 2 Tbsp. white vinegar
- 2 Tbsp. brewed coffee (strong)
- 1 1/2 tsp. molasses
- 1 whole chicken (skin-on, butchered into quarters)
- pimento (branches and pimento leaves, if using grill method)
- lime wedges (and Scotch bonnet hot sauce, for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium1490mg62% |
| Potassium1050mg30% |
| Protein76g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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