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Charon Kraus: "My issue with a lot of cornbread is it's usually…" Read More
10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 Tbsp. baking powder
- 1/4 cup granulated sugar
- 1 tsp. salt
- 1 cup low-fat buttermilk (or Whole Milk)
- 2 large eggs
- 4 Tbsp. butter (melted)
- 2 Tbsp. honey
- 2 jalapenos (seeded, diced small)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charon Kraus 4 years ago
My issue with a lot of cornbread is it's usually too dry but not these muffins. The flavor and texture was wonderful with a nice balance of spicy and sweet. I served mine with some whipped honey butter. Everyone thoroughly enjoyed them. I would definitely makes these muffins again