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Ingredients
US|METRIC
10 SERVINGS
- 1/2 Tbsp. salt
- 1/2 Tbsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. dried parsley
- 1 tsp. white sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried basil
- 1/8 tsp. dried thyme
- 1/8 tsp. celery powder
- 1/8 tsp. red pepper flakes (optional)
- 4 lb. beef roast (see note 2)
- 12 oz. beer (1 can/bottle)
- 16 oz. pepperoncini peppers (jarred, + juice,, see note 3)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2090mg87% |
| Potassium95mg3% |
| Protein41g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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