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The Best Instant Pot Saffron Risotto
MINISTRY OF CURRY13Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 1 yellow onion (medium, diced)
- 1 1/2 cups arborio rice
- 1 tsp. kosher salt
- 1 pinch saffron
- 1/4 cup dry white wine (used pinot grigio)
- 3 cups low sodium broth (used better than bouillon vegetable base)
- 1 Tbsp. butter (optional)
- 2 Tbsp. Parmesan cheese (grated)
- 2 Tbsp. grated Parmesan cheese
- 1 tsp. black pepper (freshly ground)
- 2 thyme (springs)
- 1 pinch saffron
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1420mg59% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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