The Best INSTANT POT Vegan Cheese Sauce

LITTLE BLUE PLATES(3)
Thali: "Amazing! Def making again" Read More
12Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups water
  • 1/2 white onion (or yellow, peeled and quartered)
  • 2 cloves garlic (peeled)
  • 1 cup carrots (peeled and sliced)
  • 1 1/2 cups yukon gold potatoes (peeled and chopped)
  • 1/2 cup raw cashews (optional, but recommended for maximum creaminess.)
  • 1/2 cup nutritional yeast (Different from baking yeast)
  • 2 tablespoons mellow white miso
  • 1 teaspoon sweet paprika (or smoked)
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons sea salt (optional, but recommended to achieve a true cheese-like taste.)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium65% DV1550mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs10% DV30g
    Fiber40% DV10g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1550mg65%
    Potassium740mg21%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A100%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Abby R. 9 months ago
    I could only taste carrot and potato. I wasn't a fan, but my kids liked it. I have tried a million vegan cheese sauces and this one was one of my least favorites.
    Thali 2 years ago
    Amazing! Def making again
    JudyJean 2 years ago
    It turned out really well. l used it for nachos and it was delicious. The color, texture and taste was perfect for dipping nachos.

    PlanShop