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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1/4 cup whole milk ricotta cheese
- 1/4 cup Parmesan cheese (grated)
- 1 egg
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 10 saltines (crushed)
- 2 pieces day old bread
- 1 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1/2 cup half & half
- 1 tsp. black pepper
- 2 tsp. apple cider vinegar
- 1 Tbsp. soy sauce
- 1 1/2 tsp. sea salt
- 4 slices bacon (thin)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 Tbsp. Dijon mustard
- tabasco (couple splashes of)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1960mg82% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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