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The Best Homemade Enchilida Casserole
CREATIVE CULINARY15Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 1 tsp. chili powder
- 1 tsp. cumin
- 2 cups corn (fresh or frozen)
- 6 oz. green chile sauce
- 12 oz. sour cream (plus additional for serving if desired)
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 10 corn tortillas
- 16 oz. enchilada sauce
- 2 cups shredded mexican cheese blend (or cheddar)
- salsa (for Garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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