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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (from Nuts.com)
- 2 Tbsp. granulated sugar (from Nuts.com)
- 1 tsp. salt (from Nuts.com)
- 1 stick butter (unsalted cubed)
- 1/2 cup buttermilk (cold)
- 2 lb. chicken breasts (cooked)
- 1/4 cup canola oil
- 6 cups chicken stock (low-sodium)
- 1/2 stick butter (unsalted)
- 1 onion (white, finely diced)
- 2 carrots (diced lg. carrots)
- 1 jalapeno (diced)
- 2 stalks celery (chopped)
- 3 cloves garlic (chopped)
- 1/4 cup all purpose flour (from Nuts.com)
- 1 1/4 cups whole milk
- 1/4 cup parsley (dried)
- 2 Tbsp. fresh chives (chopped)
- 2 tsp. thyme (dried)
- 1 Tbsp. apple cider vinegar
- 1 egg (beaten with 1 Tbsp. water)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol310mg103% |
Sodium1720mg72% |
Potassium1700mg49% |
Protein74g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A140% |
Vitamin C25% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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