The Best Homemade Chicken Pot Pie Recipe | Yummly

The Best Homemade Chicken Pot Pie

KROLLS KORNER
21Ingredients
90Minutes
1260Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour (from Nuts.com)
  • 2 tablespoons granulated sugar (from Nuts.com)
  • 1 teaspoon salt (from Nuts.com)
  • 1 stick butter (unsalted cubed)
  • 1/2 cup buttermilk (cold)
  • 2 pounds chicken breasts (cooked)
  • 1/4 cup canola oil
  • 6 cups chicken stock (low-sodium)
  • 1/2 stick butter (unsalted)
  • 1 onion (white, finely diced)
  • 2 carrots (diced lg. carrots)
  • 1 jalapeno (diced)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (chopped)
  • 1/4 cup all purpose flour (from Nuts.com)
  • 1 1/4 cups whole milk
  • 1/4 cup parsley (dried)
  • 2 tablespoons fresh chives (chopped)
  • 2 teaspoons thyme (dried)
  • 1 tablespoon apple cider vinegar
  • 1 egg (beaten with 1 Tbsp. water)
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    NutritionView More

    1260Calories
    Sodium72% DV1720mg
    Fat97% DV63g
    Protein145% DV74g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories1260Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol310mg103%
    Sodium1720mg72%
    Potassium1700mg49%
    Protein74g145%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A140%
    Vitamin C25%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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