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|Calories240Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dianne 5 months ago
This recipe turned out great!
Nickolas K. 9 months ago
They turned out good i think i should have went with more sugar or vanilla. Other than that they were great. My only complaint was that the serving size was off. It made 4 pancakes not served 4 people.
Gisselle Namuj 10 months ago
Came out delicious!!
Debi Veranth a year ago
They look and taste good. Recipe needed to be close to the directions. Far too many adds between ingredients and directions.
Charity Schmidt a year ago
Amazing! Followed the recipe exactly (went with 3 for sugar) and only wished I had made more!
Kate a year ago
Husband LOVED it and he’s not a pancake fan.
Allen A. a year ago
Sherrod a year ago
Makes enough for 2 people (6 pancakes). Double ingredients for a bigger family. Overall they’re very fluffy and moist. We all loved this recipe!
Sammy Berkey a year ago
I only had bread flour and white wine vinegar but they still came out perfect. i would also recommend atleast half a cup more milk and wish i had used more. So yummy.
ALW a year ago
We doubled the ingredients which came out to 11 pancakes and some left over batter. The pancakes were delicious, far better than anything boxed or any other scratch recipe I have tried in the past. I would suggest following the recipe exactly, especially where it calls for allowing some ingredients to sit for a few minutes. This will be my go to pancake recipe for now on!
Janet Pipkin a year ago
They were light and fluffy
Jessica Labbee a year ago
Came out really nice and fluffy
Samer T. a year ago
loved it. just a note, I added more milk because I don't like thick batter
Dee a year ago
Okay- I loved the challenge of the “soured” milk- but it should have been like a cup and half the batter was super thick! I used a 1/2 cup to dip out and I got about 6 pancakes from the recipe. I loved the smell of the batter you can not taste the vinegar at all. I would definitely make this recipe again- just with my own instructions.
Jenna a year ago
Turned out great! Followed instructions,and added 3T of sugar instead of 2 will definitely be making again
Sophie Freedman a year ago
It did not turn out the way i hoped but they were soo good. I put 3 Tbs of sugar used full cream milk
Eda Kasper a year ago
Turned out great. I left out the baking soda added a little bit more baking powder. Added the 3 tb of sugar as well. Didn’t have much full cream milk left, used soy, didn’t affect the flavour at all Delicious will use this recipe for pancakes for now on
Fady Gergis a year ago
It was so delicious I would make it a lot of times
Jaleel Swaby a year ago
Had to substitute brown sugar for white and they were AMAZING :))))
Corriandra a year ago
Turned out great, used almond extract instead of vanilla because I didn’t have any but other than that recipe worked real well.