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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup gluten free oats
- 3/4 cup gluten free oat bran
- 1/2 cup buckwheat flour
- 1/2 tsp. xantham gum
- 1/4 cup coconut sugar
- 1/4 cup erythritol (*or other sweetener, or another 1/4 cup coconut sugar)
- 1 lemon
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 2 eggs (*or flax eggs)
- 1 cup almond
- 1/4 oil (cupcoconut, melted and cooled off a bit.)
- 1/4 cup maple syrup (or honey)
- 2 1/2 tsp. vanilla extract
- 2 chocolate chips (big handfuls of, or as many as you like!)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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