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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups chickpeas (drained and rinsed)
- 2 1/2 cups shredded carrots (peeled and coarsely)
- 1 1/4 cups quinoa (cooked and cooled)
- 1/2 cup raisins
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (minced)
- 1/4 cup slivered almonds (toasted, divided)
- 1 cilantro leaves (packed cup, and stems)
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika (sweet)
- 1/8 tsp. cayenne pepper
- 1/4 cup extra-virgin olive oil
- freshly ground pepper
- sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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