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The Best Hamburger Recipe & Burger Tips

MIRLANDRA'S KITCHEN(14)
Rose: "Fantastic. I make it all the time." Read More
11Ingredients
20Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound hamburger (20% fat, this is the perfect fat content so no substitutions!)
  • 1 egg
  • 1/4 cup panko bread crumbs (or gluten free Panko bread crumbs)
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon liquid smoke
  • 3 tablespoons ice water (optional)
  • seasoning salt (or kosher salt for grilling)
  • pineapple
  • condiments
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium110mg5%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Rose 16 days ago
    Fantastic. I make it all the time.
    Amber Garcia 4 months ago
    The patties were a little bland but they tasted great!
    Rhona Edwards 5 months ago
    This burger came out great! Nice and juicy! The tip to put the indentation in the middle really helped. 😁
    Linda Todd 6 months ago
    YUMMY DELICIOUS VERY JUICY
    Daniel Massey 8 months ago
    really good. i add A1 sauce.
    Jeff Field a year ago
    overall good taste and burger wasnt dried out by adding the egg
    Linda L 2 years ago
    Delicious! So basic, yet so tasty! Doesn't get much easier than that. I didn't have liquid smoke, so I used 1 tsp of Worstershire instead. They were a huge hit! Thank you!
    Kaitlyn 2 years ago
    Juicy and delicious!! I will definitely be making again
    Sarah C. 2 years ago
    Loved it. The water made a huge difference to how juicy they turned out.
    Bruce Miner 3 years ago
    They turned out very good can’t wait to make them again
    Dave 4 years ago
    Adding water to the burgers made them fall apart on the grill. I don’t recommend adding ice water per the directions
    Cybil C. 5 years ago
    Delicious! Best burger I've had in a long time! Also first time I ever made a burger on my own at home!
    JD LeMac 5 years ago
    This is my kids new favorite burger recipe. The smoky flavor remind them of smoked ribs. I made them into sliders (1/8 lb), skipped the water and they were still very moist. I freeze the patties then cook them from frozen because they seem to hold together better on the grill.
    Nancy Firestone 6 years ago
    This is definitely the best hamburger I've ever made (close to the best I've ever eaten!) Made twice, once on grill pan inside & the other on BBQ grill. Both equally delicious! Didn't change anything.

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