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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. pork sirloin (usually 1/2-1 lb each- its best with tenderloin or a pork butt, but the sirloin is less work in regards to removing meat from the bone or cutting off fat)
- 3 Tbsp. oregano (dried)
- 1 Tbsp. salt (+ more to taste later)
- 3 Tbsp. chili powder
- 1 Tbsp. black pepper (+ more to taste later)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 yellow onion (or medium white, chopped)
- 3 serrano peppers (chopped, most seeds removed)
- 2 cans tomatillo salsa (4 oz each)
- 3 cans diced green chiles (same size as salsa)
- 1 can petite diced tomatoes
- 1 handful chopped cilantro
- 1 Tbsp. onion powder (and garlic powder)
- 1/2 Tbsp. black pepper
- 6 cloves chopped garlic (fresh)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1900mg79% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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