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The Best Gluten Free, Vegan Pizza Crust
FITFUL FOCUS8Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- arrowroot starch (sprinkle of, to create non-stick surface)
- 1 packet fast-acting yeast (or about 2 1/4 tsp)
- 1 1/4 cups warm water (divided + extra as needed)
- 3 cups gluten (free, all purpose flour, I use Now Foods All Purpose GF Flour)
- 3/4 tsp. xanthan gum
- 1/2 tsp. baking powder
- 1 dash salt
- 1 Tbsp. olive oil
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein96g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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