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The Best Gluten Free Wonton Wrappers + Wonton Soup!
GLUTEN-FREE ON A SHOESTRING5Ingredients
35Minutes
5Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 3/4 cups all-purpose gluten-free flour (I used Better Batter, plus more for sprinkling)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 35 grams tapioca starch (Expandex modified)
- 3 eggs (180g, out of shell at room temperature, beaten)
- 6 Tbsp. warm water (about 85°F)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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