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The Best Gluten Free Wedding Cake
FEARLESS DINING12Ingredients
65Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour blend (* see note)
- 1 cup sugar
- 2 tsp. baking powder (aluminum free!)
- 1/8 tsp. sea salt
- 3 large eggs (* see note for white cake)
- 3/4 cup oil (light)
- 3/4 cup milk (or non-dairy milk * see note)
- 2 tsp. pure vanilla extract
- 3 cups powdered sugar
- 1/2 cup butter
- 1 1/2 tsp. pure vanilla extract
- 3 Tbsp. milk (*use more or less depending on how stiff you want your frosting.)
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Potassium
| Calories1220Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium600mg25% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber |
| Sugars143g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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