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Ingredients
US|METRIC
4 SERVINGS
- 200 grams gluten free self-raising flour
- 100 grams currants (or raisins)
- 50 grams vanilla yogurt (I used Alpro vanilla yogurt)
- 100 mL milk (I used soya milk)
- 65 grams butter (I used Flora plant butter)
- 2 Tbsp. caster sugar
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 1 Tbsp. ground flaxseed
- 1/2 tsp. psyllium husk powder (optional, both help with bake structure)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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