If you miss fried chicken, this recipe is your savior. Yes, there are several (very easy) steps involved in making this gluten-free fried chicken from San Francisco's Proposition Chicken. Also, the recipe requires some pauses along the way (the chicken is double-fried and needs to rest between fries). But with a little patience and a few simple ingredients, you can have amazingly crispy, juicy, flavorful gluten-free fried chicken! For optimal results, review our tips below before starting the recipe. You're welcome! Note: if desired, you can prep the chicken through the first fry, then refrigerate it overnight, bring it to room temp, and give it its second fry just before you serve it.