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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups carrots (+ 1 tablespoon, finely shredded - about 3 to 4 large carrots, see notes)
- 1 1/2 cups all purpose gluten free flour blend (+ 2 Tablespoons, I used Bob's Red Mill Gluten Free 1 to 1 Baking Flour)
- 1 1/2 cups blanched almond flour (+ 1 tablespoon, not almond meal)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. canela (+ 1 teaspoon)
- 1 tsp. ground ginger
- 1/4 tsp. ground allspice
- 1/4 tsp. nutmeg
- 3 eggs (room temperature)
- 1/2 cup coconut sugar (+ 1 tablespoon)
- 1/3 cup coconut oil (melted)
- 3/4 cup pure maple syrup (or honey)
- 3/4 cup unsweetened applesauce
- 3/4 cup crushed pineapple (+ 1 tablespoon, canned, drained)
- 2 tsp. pure vanilla extract
- 1 3/4 cups milk (I used unsweetened almond milk, but any kind will work)
- 2/3 cup golden raisins (can swap for chopped walnuts or pecans, if you prefer, optional)
- cream cheese frosting (Frosting Options, without powdered sugar, click here for the recipe)
- frosting (Vegan cashew, dairy free option that resembles buttercream frosting, clickhere for the recipe)
- frosting (yogurt cream cheese, a slightly lighter version of traditional cream cheese frosting, click here for the recipe)
- 1/4 cup chopped pecans (or walnuts, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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