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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup water (filtered)
- 1/2 cup all purpose gluten free flour
- 4 Tbsp. whole cane sugar (organic, organic raw honey or organic coconut sugar also work)
- 1 packet active yeast (rapid-rise)
- 1 cup sour milk (warm raw, Don’t have sour milk? Just add 2 tbsp lemon juice or 2 tbsp raw apple cider vinegar to 1 cup of milk and let it sit at room temperature for about 90 minutes)
- 1/4 cup organic butter (or raw)
- 4 cups all purpose gluten free flour
- 1 tsp. sea salt
- 1/2 tsp. baking powder (aluminum-free)
- 1 egg (pastured or organic, or egg replacer such as Ener-G)
- 1 tsp. apple cider vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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