The Best Gluten Free Bread

DONT MESS WITH MAMA
11Ingredients
75Minutes
100Calories

Ingredients

US|METRIC
  • 1/2 cup water (filtered)
  • 1/2 cup all purpose gluten free flour
  • 4 tablespoons whole cane sugar (organic, organic raw honey or organic coconut sugar also work)
  • 1 packet active yeast (rapid-rise)
  • 1 cup sour milk (warm raw, Don’t have sour milk? Just add 2 tbsp lemon juice or 2 tbsp raw apple cider vinegar to 1 cup of milk and let it sit at room temperature for about 90 minutes)
  • 1/4 cup organic butter (or raw)
  • 4 cups all purpose gluten free flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking powder (aluminum-free)
  • 1 egg (pastured or organic, or egg replacer such as Ener-G)
  • 1 teaspoon apple cider vinegar
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    NutritionView More

    100Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories100Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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